Baking everything fresh with premium ingredients – Baked by Mehak
Hi Guys, As you all know that FSSAI registration is mandatory for home bakers and chef. I have received multiple queries about the same and in this blog. I am going to write about the steps to apply for your FSSAI registration. Here you go! FSSAI stands for Food Safety …
Hey Guys, A lot of my students ask me about this question and they find it the most confusing topic in baking! What is the difference between baking powder and baking soda? Baking powder and baking soda are both leavening agents but THEY ARE NOT THE SAME. My mother used …
Hey Guys, We are so innocent as kids and we never want to know that our beliefs can be wrong:P My whole childhood, I believed that both of these powders are the same, kept on substituting them for each other and it resulted in major major disasters but again, I …
Hey guys, A lot of you must be having this question very often, I thought of sharing a detailed blog on this so that it can clear your doubts for once and for all. Today’s topic is focused on “SUGAR” Glucose, fructose & galactose there three components that makes sugar. …
Hey Guys, Today, we’re gonna talk about the most common flavoring agent that’s used in baking. It can be confusing and tricky to understand the difference between a vanilla pod/bean, vanilla extract and vanilla essence. There are so so many products available in the market and while baking, it gets …