Baking everything fresh with premium ingredients – Baked by Mehak
Hi Guys, As you all know that FSSAI registration is mandatory for home bakers and chef. I have received multiple queries about the same and in this blog. I am going to write about the steps to apply for your FSSAI registration. Here you go! FSSAI stands for Food Safety …
Hey Guys, A lot of my students ask me about this question and they find it the most confusing topic in baking! What is the difference between baking powder and baking soda? Baking powder and baking soda are both leavening agents but THEY ARE NOT THE SAME. My mother used …
Hey guys, If you’re into baking, you must be knowing about this magical thing called “Ganache” and if, you’re not into baking, you must be knowing about the chocolate frostings on your cakes/cupcakes/eclairs etc and that’s called “GANACHE” I have not met a single baker who is not fond of …